When it comes to food, we, Malaysian are really lucky. We have all this unique food from different culture, and some we mashed it up and it becomes a new fusion food. I love all Malaysian food, whether is Malay, Chinese or Indian.
This is one of my favourite recipe, not for children, a little spicy, sweet. Good with fluffy white rice. Let's get cooking!
This is one of my favourite recipe, not for children, a little spicy, sweet. Good with fluffy white rice. Let's get cooking!
Udang Masak Lemak Cili Padi
Serves 6
500g Prawn (devein)
1 Onion
3 Cloves Garlic
3 Inch Turmeric
2 Inch Prawn Paste Block/Belachan (toasted)
5 Red Chilies
6-8 Bird Eye Chilies
1 Onion
3 Cloves Garlic
3 Inch Turmeric
2 Inch Prawn Paste Block/Belachan (toasted)
5 Red Chilies
6-8 Bird Eye Chilies
2 Stalks Lemon Grass (bashed to release flavour)
½ Cup Coconut Milk
2 Tsp Sugar
2 Tsp Vegetable Oil
Salt (to taste)
Blend onion, garlic, turmeric, belachan, chili and red bird chili to paste. Set aside.
Heat oil, add in chili paste and lemon grass, cook till oil separate from paste.
Add in coconut milk, simmer in low heat till boil, add prawn, cook for 5 minutes. Add salt and sugar to taste.
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| Spicy! |
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| Jom Makan! |
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